Heritage Extra Virgin Olive Oil

Heritage Extra Virgin Olive OilThis is olive oil with a storyand a soul. Grown and harvested by Philip Asquith, a fourth generation olive farmer and steward of centuries old trees, each bottle reflects a deep respect for the land and time honored tradition. The rare blend includes Frantoio, Leccino, Pendolino, and Arbequina olivesvarietals nearly impossible to find stateside. Handpicked at peak ripeness and cold pressed immediately, the result is a luminous green oil with dynamic

This is olive oil with a story—and a soul. Grown and harvested by Philip Asquith, a fourth-generation olive farmer and steward of centuries-old trees, each bottle reflects a deep respect for the land and time-honored tradition. The rare blend includes Frantoio, Leccino, Pendolino, and Arbequina olives—varietals nearly impossible to find stateside. Handpicked at peak ripeness and cold-pressed immediately, the result is a luminous green oil with dynamic notes of pepper, softened by round, fruity undertones.

Pressed with care on a multi-generational farm that practices organic, sustainable, and biodynamic agriculture, this oil is as nourishing for the land as it is for your table. Use it for finishing, dipping, roasting, or baking—its high polyphenol content (385 mg/kg) and high smoke point make it as functional as it is flavorful.

Ingredients: Extra Virgin Olive Oil (Cold-Pressed)
Volume: 16 fl oz
Taste: Dynamic, vibrant, and peppery notes balanced by softer fruit.
Dimensions: 3.5"L x 3.5"W x 9.5"H
Made in California